Friday, June 8, 2012

Day 2 post fill

Well, for some reason I thought I would wake up this morning and the restriction would be gone. You know, you get a fill and there is some swelling around the band and the next day the swelling goes down and voila you are no longer restricted. Not so today. So here is to day 2.

I am between mushies and solids today. I have Boars Head prosciutto panino (prosciutto rolled in mozzarella) and cut three slices for my meal. Yes really, that is all I can eat and that takes me about an hour. It has 7g of protein per slice so that is 21g in three little slices. I take a few bites then rest. I am focusing on going slow, slow, slower.

I also ate some chili last night and did well with it. Again a bite or two then rested till it went completely 'down'. Today I got skyline chili, no pasta. Taking my time and it is soupy but thickens up as it cools and the meat is so small that I don't get stuck yet it is filling.

Have you ever noticed how pre-band when you were full it felt like a rock was in the bottom of your stomach weighing it down but after the band, fullness feels like a rock sitting on the top part of your stomach and back filling into your throat. I literally can 'see'/feel where the stoma is just by the fullness feeling.

I spent yesterday getting reacquainted with my band because I kept trying to eat too fast, too big of a bite, big gulps of drink. All big no, no's. Today it is much slower. I am trying to think how I will incorporate that into my lunches during the work week. I only have an hour and if I go home that gives me less time to eat because of the driving time. If I stay at work and eat then I can't relax and people are there talking to me. I am still trying to figure out that one.

Now I have spent some time reading other's blogs and they are getting me back in the right frame of mind. Found some great recipes for cauliflower, thanks http://www.worldaccordingtoeggface.blogspot.com/!
I also found some good apps on my android phone to track my foods. My favorite right now is Calorie Counter by fatsecret. I can track my food, exercise, weight and it includes recipes. I found some more great ones for cauliflower. For instance, did you know that you can grate cauliflower and it is similar to rice? My favorite foods include cabbage rolls but they are made with rice which gives me trouble. I found a recipe that uses grated cauli instead of the rice in the meat mixture. I am super excited to try this one.

Ok here is a dilemma. Tomorrow is yard sale day for the neighborhood. I have lots of big clothes. Do I put them in the yard sale? I actually feel embarrassed that I was that big and I don't want my neighbors to see exactly what sizes I wore, yeah I know they saw me big but it is different when they know your clothing size. At least it is in my mind. I am still debating this one. I mean what are the odds that someone that large will come to my yard sale? I have clothes from sizes 24-32 in pants and 2xl - 5xl in shirts. I even have a winter coat that is a 5x.

Well, tomorrow I am grilling rosemary ranch chicken kabobs for dinner. I may make a cauliflower dish too. I need to have backups in case the main dish is too much for my stoma to handle right now.

2 comments:

Theresa aka Tessie Rose said...

It is so hard to get back in the habit of treating the band with respect. All of my big clothes I gave to friends I knew that could wear them. I know what you mean about not wanting people to have "evidence" of how big we really were. Good luck and thanks for the comment on my post!

Angie said...

I opted to not put in the clothes and glad I didn't because not one large person came by. I am thinking of taking them to the Clothes Mentor and sell them there. I don't know anyone that size otherwise I would give them to them.